Za Chinthu Ichi
●mtsuko wagalasi wopangira pickle, kimchi, sauerkraut, uchi, pickles, zipatso zamzitini, mowa wopangira vinyo
●zazikulu zinayi zosiyana kukumana ndi kugwiritsa ntchito kwanu komwe mwapempha.900ml, 1200ml, 1600ml, 2000ml.
●Mtsuko wa pickle wagalasi wokhuthala umapangidwa ndi galasi lolimba lathanzi, ukhoza kugwiritsidwa ntchito kwa zaka zambiri kupanga kimchi zopanga tokha.Kukamwa kwakukulu kumapangitsa kukhala kosavuta kutenga ndikuyika pickles mumtsuko, kuyeretsa kosavuta.
●Mphete ya silicon iwiri, ntchito yabwino yosindikiza.malo otsekedwa kuti chakudyacho chikhale chatsopano.
●Ndi kapangidwe ka hanger, kunyamula kosavuta
●Milomo iwiri yotsegula pachivundikiro, kuti ikhale yosavuta kugwiritsa ntchito.chopindika chachikulu, chosavuta kuyika chakudya mkati, chopindika chaching'ono chotseguka, chosavuta kuthira madzi.
●Chisankho chabwino cha pickle zopangira tokha, kimchi, anyezi wamasamba, adyo, nkhaka, kaloti, kabichi, mapichesi am'zitini, jamu, odzola, sosi wa phwetekere, kuphika ndi kusunga vinyo ndi zina zambiri.
Kujambula mwatsatanetsatane
Kukula Kwazinthu
